I usually like my bananna that just got ripe and I peel them down and cut the bananna the thinnest I can cut them.
I place them on the dehydrator screens and leave a little space between each slice and turn the heat on about 135-140 degrees and them them dry. Just about when they are dry on top,I usually flip them over and continue drying until they are dry.
I like my bananna chips hard and you will now when they are done is when sliding them in a freezer bag they tinkle like glass. I usually put a handful or two in each bag.
I put my bananna chips in the freezer,just for extra safety measure. But I never had a problem with them.
The only problem I ever had with the chips is when there was a small hole in the baggie,but it was from the two legged boogers living in my house and they try to sneak the goodies.
I have heard of putting honey with the chips and dehydrate them but I am leery of trying that due to the botulism germs found in honey. Of course the are good with almost any dehydrate fruits that you dehydrate and mix in your own trail mix.
If you got any recipes that is worth trying just send them here . Good luck and enjoy your dehydrating experience.
